Restaurant La Blanca
In the Hotel Llevant we are proud of our origins in an inn with rooms and we understand gastronomy as the expression of the life and professional trajectory of our family: deep roots in the Empordà, linked in Basque cuisine and salads with touches of the five continents.
The Restaurant la Blanca, with chef Eneko Agote, an innovative space that enjoys a privileged location with a large terrace on the promenade, puts the product at the center of gastronomic offer based on quality and personalized attention. We are very happy that this "spirit" extends to our exclusive services for hotel guests.
La Calma. Gourmet breakfast.
“All happiness depends on a good breakfast,” John Gunther
That's why in the Llevant we serve breakfast at the table. We want you to enjoy the landscape and the first meal of the day in equal parts, in a comfortable and relaxed way.
- Available by booking on arrival or at the hotel reception upon arrival.
- Served daily from 8h a.m. to 11 p.m.
La Brisa. Tasting menu.
We want them to explore and enjoy the new airs of our kitchen, renovated and modern also in half board. That's why we propose La Brisa, a small tasting menu, fresh and innovative.
- Available by booking on arrival or at the hotel reception upon arrival
- Served daily from 8 to 10:30 p.m.
Al Paire. Room service.
al paire m. Naut. Way of being. In a boat, still and with outstretched sails.
At sea, when you carry all day non-stop and need a little calm the solution is to put on the pair. Pair yourself up and enjoy our room service menu.
Service available daily from 1pm to 4pm and from 8pm to 10.30pm
To find out more and book, you can consult the website Restaurant La Blanca