A new proposal from the Farrarons Family, with the produce as starring role.
Without forgetting the culture of local market shopping started by La Blanca on the 30s, we take advantage of the times we are living, to bring to our tables the best ingredients worldwide.
Our deep Emporda roots and the incorporation of our chef from the Basc Country Eneko Agote with a European and South American contemporary gastronomy influence, makes of our a La Carte Menu an image of the vital and professional path of our family.
Open from 1.00 to 3.00 and 8.00 to 10.00
Previous booking needed
Tables up to 6 pax.
Due to the service style and characteristics of the place, we do not have a children’s menu nor space for buggies. Children from 10 yo.
Parking available. Limited spaces.
* Tuesday closed.