At Hotel Llevant we understand gastronomy as the expression of the family's life and professional career. Our menu, rooted in local produce, has memories of the five continents, with influences from the Basque-Empordà cuisine and the avant-garde of the stoves.
In our kitchen, we put the product at the center of all reflection. The market is the gastronomic agora that nourishes the seasonal cuisine.
La Blanca is an innovative space, with a privileged location on the promenade, which offers a professional and close service, a careful gastronomy and a program of gastronomic culture activities aimed at allowing the client to get to know the local product, its producers and its people.