At Hotel Llevant we
understand gastronomy as the expression of the family's life and professional
career. Our menu, rooted in local produce, has memories of the five continents,
with influences from the Basque-Empordà cuisine and the avant-garde of the
stoves.
In our kitchen, we put
the product at the center of all reflection. The market is the gastronomic
agora that nourishes the seasonal cuisine.
La Blanca is an innovative
space, with a privileged location on the promenade, which offers a professional
and close service, a careful gastronomy and a program of gastronomic culture
activities aimed at allowing the client to get to know the local product, its
producers and its people.